Who are we?
We slaughter about 22,000 pigs a week and produce 95,000 tonnes of meat a year, making us the unrivalled pig expert in the meat industry. We are known all over Europe because our state-of-the-art machinery allows us to meet your demands quickly as well as to deliver quality.
From pig to Prepacked meat
Consumers these days are right to make high demands as far as food safety is concerned. Products must be affordable, taste good, be easy to prepare and healthy.